17th June 2002
I... um... like fresh food :confused:
oriental food (selfmade ofcourse, not that cheap take-away stuff) comes first (hmm i like to eat rendang etc.), lasagna comes at the second place and pizza third. Rendang A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions. I love to eat this as a leftover, its so yummie and can even taste better the next day! yummie .
Ex-MøđęRāŧǿr ø₣ Geňęrāł Gāmíňĝ
31st January 2004
Lasagne. Because its my favourite food anyway, so i don't care how long its been left.
pizza...hot or cold!
WiseBoboBut pizza tastes good even with week-old mold.[/quote]ew.Grobadmiral DonitzRendang A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions.that does look tasty! are the ingrediance easily obtained, or are they just local to where your at? [quote=Grobadmiral Donitz]its so yummie and can even taste better the next day! yummie .
we have that here to, but we call it indigestion. :naughty: :lol:
hfx_rebel that does look tasty! are the ingrediance easily obtained, or are they just local to where your at? [/QUOTE] Its an indonessian recipe, the netherlands have a special relation with indonessia because of colonysation of indonessia by the dutch. We sell lots of indonesian (and other asian food aswell) overhere, most if not all of the ingredients can be bought at almost any supermarkt in the netherlands. rendang is one of my favorit meals! Here are 2 recipe (very simular but there are some differences). We have a family recepi too but i don't have the recipibook around here now, so you will have to do with these 2 recipe's.: [size=+0] [size=+2][/size][/size]http://beef.allrecipes.com/az/MlysinBfRndng.asp[size=+0][size=+2]Malaysian Beef Rendang[/size] [size=+0]This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice. Prep Time: approx. 30 Minutes. Cook Time: approx. 1 Hour 30 Minutes. Ready in: approx. 2 Hours . Makes 6 servings. [/size] [size=+0] Printed from Allrecipes, Submitted by Trevor Hobson[/size] [/size][size=+0][size=+0] [size=+0]3/8 pound shallots 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 lemon grass, chopped 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds whole nutmeg vegetable oil [/size][size=+0] 1 1/4 pounds beef stew meat, cut into 1 inch cubes 1 1/2 tablespoons white sugar 2 cups shredded coconut 5 whole cloves 1 cinnamon stick 1 2/3 cups coconut milk 7/8 cup water salt to taste [/size] Directions 1 Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. 2 Using a blender or a food processor, liquidize the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. 3 Grind the coriander, fennel, cumin and nutmeg. 4 Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned. 5 Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.[/size][/size]
Beef Rendang (Indonesia) This is a wonderful Indonesian recipe which not only tastes great, but will keep in the fridge for several days, and freezes very well. 2 1/2 lbs beef, cut into 1 inch cubes 12 shallots, chopped (or 2 onions) 5 cloves of garlic, chopped 4 pieces of laos 1 inch of fresh ginger, grated < cup of Sambal Ulek 4 stems of lemongrass 1 tsp turmeric 1 tsp coriander 1 tsp cumin seeds 5 curry leaves 3 cups of coconut milk 1 tsp of tamarind, in 4 tablespoons of warm water 2 Tbsp of soy Sauce salt to taste Process the shallots, garlic, laos, ginger, sambal ulek and turmeric to a smooth paste. Dry fry the coriander and cumin until they give off a good aroma, then grind them finely and add to the paste. Spoon it all over the cubed meat in a bowl and mix it well. Add the curry leaves and marinate for 30 minutes. Pour the coconut milk and tamarind liquid into a wok and add the spiced meat and soy sauce and stir until the liquid boils, then reduce the heat and simmer gently, uncovered, for 11/2 hours, until the meat is tender and the liquid is very much reduced. Serves 6. Source:
i don't recognize some of the ingredients (for both recepies) but, ima gonna print it off and see whats available!
hfx_rebeli don't recognize some of the ingredients (for both recepies) but, ima gonna print it off and see whats available! thanx
no problem, believe me it tastes good! i can't discribe the taste of it but it is yummie ! If you are really intrested you could ask for help (information) in a asian restaurant or shop. I would give you our family recipe but it is in my other house and in dutch and i already know that the dictionary doesn't have a list off all the words (ingredients) used in the recipe... damn the internet, can't they create a material teleporter? I would make some rendang (with the help of my father, he is good at making rendang) and teleport it to you...
thats a good idea, i'll try a few restaurants, they may no of a substitute if the real thing isn't available! yeah...you would think if they can invent the whole caramilk thing, somethin simple like a material teleporter would be childs play! lol
15th January 2004
cold pizza is the best breakfast ever. it's even good for you (all 4 food groups).