Its Good Friday here HAPPY EASTER Yall -1 reply

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Mad Crabs

{Rev}MadCrabs

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28th April 2004

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#11 16 years ago

It just isn't the same Hacko. I just had some now, and without breading and the proper tartar sauce it is just a shallow meal.




BITE_ME!!

=WW=, WolfTactics

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7th December 2003

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#12 16 years ago

Here you go Crabs....my Easter gift to you....enjoy your simulated Filet-o-fish!!:nodding: :nodding:

Ingredients Fish Filet Patty Pollock or Hoki, bleached wheat flour, water, modified corn starch, yellow corn flour, salt, whey, sugar, dextrose, dried yeast, disodium pyrophosphate, sodium pyrophosphate, sodium tripolyphosphate, cellulose gum, colored with extractives of paprika and turmeric, natural flavoring (vegetable source). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Regular Bun Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative). Tartar Sauce Soybean oil, pickles, distilled vinegar , egg yolks, onions, water, sugar, salt, spice, mustard flour, capers, xanthan gum, potassium sorbate as a preservative, parsley (dehydrated), spice extractives, natural flavor (vegetable source). Pasteurized Processed American Cheese Milk, milkfat, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), artificial color, cheese culture, acetic acid, lecithin, enzymes, with starch added for slice separation. Grill Seasoning Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean). Allergens and Sensitivities Allergens Wheat, Fish, Milk, Soybean, Egg Food Sensitivities Gluten Food Exchanges 3 carbohydrate, 1 medium fat meat, 2.5 fat




BITE_ME!!

=WW=, WolfTactics

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7th December 2003

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#13 16 years ago

Or you could make your own filet-o-fish

Mcdonald's filet-o-fish

Yield: 2 Sandwiches

Ingredients:

  • 2 tb Mayonnaise
  • 2 ts Sweet relish
  • 2 ts Minced onion pn Salt
  • 2 Plain hamburger buns
  • 2 Mrs. Paul's breaded- Fish portions (square)
  • 1 sl American cheese

Instructions:

1. In a small bowl mix together the mayonnaise relish minced onion and salt and set aside. This is your tartar sauce. 2. Lightly grill the faces of the buns. 3. Cook the fish according to the package instructions. You can bake the fish but your sandwich will taste much more like the original if you fry it in oil. 4. Divide the tartar sauce and spread it evenly on each of the top buns. 5. Slice the cheese in half and place a piece on each of the bottom buns. 6. Place the cooked fish on top of the sheese slice on each sandwich and topp off the sandwiches with the top buns. 7. Microwave each sandwich on high for 10 seconds. The Filet-O-Fish was introduce to Mcdonald's in the year 1963. It was the first new menu addition since the restaurant chain opened in 1948.




Mad Crabs

{Rev}MadCrabs

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28th April 2004

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#14 16 years ago

Thanks muchly BITE_ME!!. That is a wonderful view of my beloved sandwich. There sure are a million ingredients in it; but boy do they use them just right.




Μαjïç MushrøøM

I would die without GF

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29th November 2003

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#15 16 years ago

Have a good one people...in fact, have an egg fight! :-D




Angel-Eyes

Born again Angel

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20th March 2003

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#16 16 years ago

Happy Easter all. It's nice just to have a couple of days off work. Hang on Rose wants me to WORK in the bathroom. :( No rest for the wicked.:bawl:




BITE_ME!!

=WW=, WolfTactics

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7th December 2003

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#17 16 years ago

Yup Husband = slave....but at least the fringe benefits are REAL nice!!:kiss1:




Capt. Queeg

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13th June 2003

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#18 16 years ago
Hfx_Rebelwhat kind of break? you mean like holidays? how about 'good friday' and easter monday'? both holidays here...stat if your government...:D

Nope... No such work holidays in the US. Kindof stupid. I always forget to ask for Good Friday off because I just assume that it is a holiday. It's gotten me for the last few years like that. It should be a day off....




Preacher

Pale FJ1200 Rider

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31st October 2003

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#19 16 years ago

Yep, here I am, slaving away for the US government on Good Friday. It means the traffic is lighter though and the parking was easier. The more I think about it, this is quite funny. It seems like many other countries of the world consider the US filled with a bunch of religious nuts, but according to this thread Canada and the UK give Good Friday off and the US does not. :lol: @Crabs - I suspest Jesus was supposed to have accomplished a bit more than fish sandwich propogation by his death. ;) And a crab eating other sealife! Isn't that cannibalism or something? BTW, I love them too! I didn't know they were selling doubles right now, I'm gonna have to go check that out! I especially love them with double the tarter sauce - my wife doesn't like it so much so when she gets one too I get both - yum!




adibou

I'm very active here, eh?

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11th February 2004

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#20 16 years ago

Happy Easter to all. 10 days vacation for me smilie.gifsmilie.gifsmilie.gif